Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, “quick bread” and more. Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein.
CALIBRATION
0-2 mm
PACKING
10/20/25kg vacuum packs+cartons
STANDARD MARKING
Description, size, crop, producer, origin, weight, lot, best before